Job Description

Job Title: Japanese Bilingual Food Product Development Associate (R&D) Location: Santa Fe Springs, CA (Onsite) Department: Research and Development (R&D) Hours: M- F 8:30 am - 5:30 pm Classified: Full-time, Non-Exempt Job Summary: Product Development Assistant will support the R&D team in various aspects of product development, from recipe formulation and sample preparation to data management and ingredient procurement. The ideal candidate will have a passion for food, a strong work ethic, and a willingness to learn. Essential Duties and Responsibilities Include but not Limited to:

• Develop a deep understanding of raw materials, product formulations, manufacturing processes, and customer requirements.
• Prepare product samples based on recipes and specifications, ensuring consistent quality and taste.
• Input, organize, and manage various types of data related to product development, including recipes, formulation notes, and test results.
• Conduct new product trials or improvements to existing products, based on customer requests and market trends.
• Source and procure raw materials from the in-house warehouse or external suppliers.
• Maintain accurate inventory records of raw materials used in the R&D department.
• Lift and handle materials weighing up to 50 pounds.
• Perform other tasks as assigned, such as cleaning, organizing the lab, and assisting with administrative duties.

Qualifications:

• Proficiency in English and Japanese, both written and spoken
• Ability to taste and evaluate food products
• Excellent communication and interpersonal skills
• Strong organizational and time management skills
• Proficiency in Microsoft Office Suite, especially Excel

Experiences: • 1-2 years of experience in food manufacturing or product development and/or degree in Food Science or related field preferred. *If you do not have the experience or degree, we also welcome candidates with Passion for Food and Cooking with following skills:

• Culinary Skills: A strong foundation in cooking and baking can be a great starting point.
• Food Enthusiasm: A genuine interest in food trends, flavors, and culinary techniques can be a significant advantage.
• Sensory Awareness: The ability to taste, smell, and visually assess food is crucial for product development.
• Some Private or Professional Cooking Experience: At restaurants, BOH, Cooking Class Hosting, Cooking YouTube etc.

Preferred Qualifications: • Strong understanding of food science principles and culinary techniques Benefits: Comprehensive health benefits package (medical, dental, and vision) 401(k) retirement plan with company match Paid time off, including holidays and vacation days The base pay range above represents the low and high end of the base compensation range we reasonably expect to pay for this position. Actual base compensation will vary and may be above or below the range based on various factors including, but not limited to, geographic location, actual experience, and job performance. This job posting is not a promise of any specific pay for any specific employee. The range listed is just one component of the total compensation package for our employees. Based on the details of your position, we provide a variety of benefits to our employees, including medical, dental, and vision plans, pre-tax savings plans, pre-tax parking and commuter plans, supplemental health and welfare plans, a retirement savings plan, an employee assistance program, pet insurance, and paid holidays. Other rewards may include short-term incentives and paid time off. After you have applied, download our Staffmark Group WorkNOW App to receive real-time job offers and apply for additional opportunities. You can download it from the App Store or get it on Google Play. Staffmark

Job Tags

Holiday work, Full time, Temporary work,

Similar Jobs