Job Description
- Learn & Be Part of the Processing of Boudin, Sausage & Cracklins.
- Willing to learn new & Develop New Skills.
- Deep Clean Equipment and Work Area.
- Multitask & move fast.
- Handle pressure.
- Be Capable of Lifting Heavy Meat Boxes.
- Early Morning Shift
- Monday Through Friday, 6 am to 2 pm.
- Weekends off.
- Able to work within a team.
Local Family Owned Business.
Recipes out of Lake Charles, Louisiana.
Consider Employees as part f the Family.
Local Family Owned Business.\r\nRecipes out of Lake Charles, Louisiana.\r\nConsider Employees as part f the Family.